Category Archives: Persian Rosette, “naan panjareh-i”

Persian Rosette, “naan panjareh-i”

Do you know the deep fried cookie called Rosette which is made during Christmas time? Well, in Iran, we make a quite similar type of cookies during the Persian New year, Norooz.

Makes one wonder about the association, hummm…  Ours, when translated literally means “Window Bread”.  It is the first cookie I learned to make in a high school course when I was 14. Still following the same recipe.

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