This is another tempting recipe I tried from my friend’s blog, Saloomeh’s Kitchen, when I suddenly tumbled over my own cake-baking passion last year! – Sponge Cake layered, cleverly, with strawberry jam and cream. I got it only at the third go, though as it proved to be a delicate cake requiring extra gentle care and attention.
It feels so good to get something you first thought oh-so-hard-for-me, isn’t it!? Plus, this cake has no butter or oil in it which makes you feel less guilty eating it; it is not too sweat which suites my tastes to; it definitely looks so professional, and tastes absolutely awesome, especially if you mix the jam with fresh strawberries.