Ingredients (serve 4), veal, or beef , 400 grams. Yellow split peas, 1 and half cups. Dill, 2 big bunches washed and chopped. Dripped yogurt, 750 gr. (to be kept at room temperature for a few hours before use). Onion, 1 medium, cut in half. Turmeric ¼ tbsp.. Salt and pepper to taste. For garnish: Dried mint, 1 tbsp. Cooking oil. 2 tbsp.