Tag Archives: PersianFoodBloggers

Stuffed Cabbage Leaves (dolmeh barg kalam) for Mehregan

Here we are again with the King of all Seasons, Autumn; Autumn, a spring fallen in love, as Iranian poet ErfanPour describes it. پاییز بهاریست که عاشق شده ‌ست.  And here we are again, with the much loved and cherished Persian Fall Festival, Mehregan, the ancient Persian tradition to celebrate September Equinox, honor the god of justice, Mehr, and to be grateful for the harvest season and fall products.

Read more »

Toot (Mulberry Sweet): A Norooz delicacy

Spring is around the corner, so is the Persian New Year, Norooz. Thanks to the Iranian Diaspora and their constant social activism, non-Iranians are probably more familiar with this tradition more than ever before. This year I am honored to have joined another collective effort by a group of Persian Food Bloggers to celebrate our beloved New Year by each one presenting the recipe for one type of Norooz-related sweet or food and the memories surrounding it. My contribution to this collaboration is “toot” or mulberry sweet. Please find, at the end of this post, links to all the recipes #PersianFoodBloggers #PFBNorooz

No element of Norooz, however, could be fully appreciated without being put in its proper context!  So, first, here you go again, my few introductory words coming from a passionately held belief in Spring, Norooz and all the hope and inspiration that come with it. Read more »