Food Links

STREET FOODSTehran: the city of hospitality, diversity and mouth watering  Seven minute walk and in Tehran streets, with a lot of delicious and nutritious foods, from barbecue liver, to aash e reshteh (noodle soup)

Saffron: Harvesting the red gold of southern Khorasaan, Iran  zafran (PowerPoint Presentation)

 In Tehran, the Best Part of Waking Up: A Sheep’s Head on Your Plate, (Journal article) Hassan Najjar readies a traditional Iranian breakfast, a soup of sheep’s head, hooves and brains called kaleh pache. (ByThomas Erdbrink, Washington Post Foreign Service, Friday, March 13, 2009

Distillation of rosewater  in Kerman, Iran:  A photo-report

Iranian Food Travel Documentary [Part 1] (Shiraz, Persian Gulf)

When an artist makes pizza!  By: Mehrab Moghadasian

Food Safari in Kermanshah

For a list of Persian food blogs, please check out the right side bar on this blog



  1. merci az honarmanditon?chetor mitonam dar tamas basham bahaton?

  2. Katarzyna krupecka

    Love your book and love your food .make me feel like I know you.Thank you so much

  3. Never been to Iran, but looking at the pics and the food, I might do. Fantastic. 🙂

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