Vase ideas1
Posted: 5 March 2012 Filed under: Photography, Uncategorized, YARD, for gardening | Tags: flower_and_object, photography, vase-ideas Leave a comment
Flower arrangement and photography ideas while awaiting the gardening season!
Suddenly green, suddenly summer! 💙🤍💚
#loobiapolo with potato 🥔 & tomato 🍅 #tahdig because you can never have enough🙃😋
Green sour plum, #gojehsabz when bashed open and rolled in a mixture of fresh mashed mint & plenty of salt is an unbeatable & literally mouth watering spring treat 🤤🤤Green unripe almond, #chaghalebadoom , is another crunchy spring treat popular among Iranians. They taste best before they grow too big and once you rub the fuzzy cover off by soaking it in salted water first.
Shirazi Salad Plus! 😉 chopped cucumber, tomato, red onion + avocado & coriander topped w salt, pepper & fresh lime juice
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- Samossa
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- Koofteh: Stuffed meatballs
- Macaroni mix, Iranian Style
- Meatballs & oven-baked fall vegetables
- Shrimp Fettucine ‘n’ smoked paprika
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- Shrimp-Onion dish
- Stuffed whole fiish
- Mixed Rice (Polow)
- Barberries mixed rice
- Cabbage-mixed polow
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- Dill/beans mixed-rice with fish
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- Ground beef mixed-rice
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- Rice, plain and tahdig
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- smoked fish
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- Sour-Cherry mixed rice (albaloo polow)
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- Stew (Khoresh[t])
- Acanthus stew (Kangar)
- Apple & Dried Apricot Stew (khoresh Sib o aaloo)
- Celery stew (Karafs1)
- Celery stew with saffron (Karafs2)
- Eggplant stew (Baademjaan)
- Fesenjoon
- Ghalyeh, Shrimp (Ghalyeh Maygoo)
- Ghormeh sabzi, mixed herbs stew
- Glittering golden piaz-daagh
- Okra Stew (Baamieh)
- Pomgranate stew (Anaar-daneh mosamma)
- Pumpkin Stew (Kadoo)
- Red-lentil stew (Daal adas)
- Spinach-plum stew (aaloo esfenaaj)
- Split-beans stew (Ghaymeh)
- Vegan stew, one type, three rules
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