Posted: 6 December 2011 Filed under: Homemade pizza, KITCHEN, for recipes, Uncategorized | Tags: baked_food, booteh_recipes, bread_dough, food_photography, homemade_pizza, main_dish, thin_crust
I use the recipe for barbari bread to bake thin crust pizza at home, without having the professional equipments such as pizza stone. It turns pretty decent and does not take much time.
Ingredients for Pizza dough: Bread Flour: 3+1/4 cups. Water: 1.5 cups. Active Dry Yeast: 1 pouch or 2+1/4 tsp. Baking Powder: 1 tsp. Salt: 2 tsp. Sugar: a pinch. Whole wheat flour: 1/2 cup. Read the rest of this entry »