Kebab barg
Posted: 19 August 2011 Filed under: Kebab-barg, KITCHEN, for recipes, Uncategorized | Tags: booteh_recipes, charoal_barbecue, food_photography, kebab_barg, main_dish, Persian_cuisine 16 CommentsAs a rule, kebab barg is served in restaurants (inside and outside Iran), yet I have figured out how to prepare and barbeque it at home and promise it tastes just as tender and delicious.
Buy a whole tenderloin (filet mignon), and after cleaning it up briefly slice it in cross-sections. The width of each slice should be almost equal to the width of barg kebab, or twice the width of skewer. Read the rest of this entry »
My Caldron 