Kebab koobideh

koobidehKebab Koobideh is probably the most renowned Iranian dish and certainly one of the most popular ones both on tables and in Persian cooking sites. Like kebab barg, koobideh is a restaurant dish; however it is more commonly made at home. Why? I really don’t know because to me barg is less tricky and more difficult to spoil. Ok, let’s get started and I’ll explain what I mean:

Ingredients: (serving 2-3):  Fresh ground beef or veal, 450 grams (never use defrosted meat). Onion, 1 small to medium, grated. Salt, ½ tbsp. Saffron and black pepper a pinch each. Tomatoes, 4 medium.

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