Jewel-mixed rice

Jewel-mixed polo or ‘morasa polo” is a dish I often make when I want to impress my visitor :), of course served with fried or oven-cooked chicken. It has a unique taste – a bit sweet with the dominant taste of sweetened orange peel)

Ingredients (serving five): 4 cups rice, ½ cup barberry, ½ cup rice (dried) raisins, ½ cup sweetened sliced orange peel (I will explain how to sweeten), 100 gr. sliced almond, 100 gr. sliced pistachios, 3 tablespoons sugar, 1 tea spoon saffron, some salt and cooking oil. Read the rest of this entry »