Jewel-mixed ricePosted: 9 July 2011 Filed under: Jewel-mixed rice, KITCHEN, for recipes, Uncategorized | Tags: food_photography, main_dish, mixed_polow, persian_cooking, rice, vegan 4 Comments
Jewel-mixed polo or ‘morasa polo” is a dish I often make when I want to impress my visitor :), of course served with fried or oven-cooked chicken. It has a unique taste – a bit sweet with the dominant taste of sweetened orange peel. In all fairness, this is quite a complex recipe to start my Persian cooking list with but I love the color so I went for it assuming many of you know the basics. If not, nothing to worry about. I will explain how to prepare plain rice in a separate post shortly.
Ingredients (serving five) Read the rest of this entry »