mixed-herb stew

ghormesabziGhormeh sabzi, a mixed-herb stew or khoresh is the signature dish of any Iranian’s kitchen. So much so there is even an anthropological article written entitled “Bastard chicken or Ghormeh Sabzi”, by Lynn Harbottle which I recommend you read if interested in the strategies Iranian women migrants in UK employ to keep their family healthy through good food and Persian cooking.  Now, My recipe:

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