Vegetarian dish, one type, three rules

Vegetarian, and this case vegan, stew-like dishes are healthy, easy and quick. Most important of all, when it comes to following a vegi recipe or inventing your own, sky is the limit!   Having said that, there are certain “rules” I always follow to in order to come up with a delicious AND pretty looking vegetable-based dish.

  1. Use at least one type of grains to supplement meat/protean.
  2. Use potatoes or one type of pasta to make the dish thick and filling.
  3. Consider the cooking time of the vegetables being used and add each one to the main pot in appropriate intervals. Mixing everything together at the same time will certainly destroy the look of the dish.  Read the rest of this entry »
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