I promised to post Iranian norooz-specific traditional dish, mixed herb rice and fish (sabzi polow mahi), since traditionally it is prepared and served on the first day of spring (often, along with kookoo sabzi). Well, better late than never! The good news is that the recipe I have here is the easiest AND the most delicious one – cross my heart! Special thanks to my sister, Atefeh the chef!
Ingredients (6 serving) Read the rest of this entry »
This is a rather lengthy general introduction and personal note on Norooz the deeply-cherished. Persian New Year which occurs at the exact moment of the start of spring, this year on Monday March 20th at 01:11 AM (Montreal) 08:44 AM (Iran).
My new header shows a Norooz table setting “sofreh”, which should contain certain items, as I will explain below. The contents as well as the arrangement of sofreh items vary according to individual’s taste and beliefs. I love my sister’s artistic “sofreh” shown in the header. Don’t you!? And let me confess, I am dying to share mine with you once I set it – probably sometime on Sunday evening
For now, let’s just turn this music on and listen to Simin Ghadiri, a Persian folk singer, while you’re reading my account of Norooz. You don’t really need to understand her words, her voice alone is spring on itself! (Lyric describes spring days, the mountains, and fields covered with flowers)
http://www.youtube.com/watch?v=kGNLwkm5wes “Yek gol, Sad gol….”