Hibiscus-Rum Cocktail

Here is a heat-beating, thirst-clenching cocktail inspired by Serious Eat’s recipe, with my own modifications.

I have replaced “simple syrup” with maple syrup and increased the rum portion, as well as “Persianizing” the brewing process; as a result my cocktail has a deeper flavor and thicker body and is still a bit tart and sour-sweet with amazingly refreshing effects! Read the rest of this entry »

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