Apple Jam

First off, this is a short entry only because it is a part of a “lecture” I have given in Farsi at Radio koocheh 😉 all about apple or sib –  its many miracles, icons, symbols and old and new appearance in Persian poetry and songs. But here is how I make apple jam:

Ingredients for a medium size jar:  Apple: half a kilo, peeled, and sliced in equal size. Sugar, half a kilo. Lime juice, 1 teaspoon. Cinnamon, 1 teaspoon. Water, two full glasses (of 250 ml.) Read the rest of this entry »