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Rigatoni & Broccoli

I had an Italian friend who cooked me this delicious side dish once while she was staying with me in Montreal. I don’t usually make my guests cook for me but she insisted!

Ingredients (serving four):  Broccoli, 1 crown. Rigatoni pasta, one pack (about 4 cups, or half a kilo) Garlic, 4 cloves, finely chopped.  Olive oil, 3 tbsp. Salt and water. Parmesan cheese, 2 tbsp., grated (optional).

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