What is renown among Iranians everywhere as “salad-e Shirazi” is, in fact, a common and popular green salad everywhere in Iran. It is simply considered more authentic when made by a Shirazi or consumed in Shiraz. It is refreshing, tasty and goes with almost all types of Iranian dish, especially with mixed-rice verities, such as cabbage-mixed polow.
Ingredients: It only takes three vegetables to make it: tomatoes and cucumbers in equal quantities and peeled onions in half that amount. For seasoning you would need verjuice, or fresh lime juice as an alternative. Dried mint powder, salt and pepper, and olive oil (optional).