Pear-peach, oven baked

A few days ago I had an irresistible urge for some kind of refreshing, low-sugar, fruit-based dessert, which obviously had to be homemade!  I could not quite pinpoint what I needed to make or to bake, but ideas from various food blogs and books kept bubbling in my head while I went to the market. This is what I came up with – partly-improvised, cooked pears & peach, with honey and cinnamon. The result was absolutely satisfying to my nagging urge for a healthy dessert!

Ingredients: Small, not-too-ripe, pear and peach, 3 each –  all peeled, cored, and sliced. Honey, 1 tbsp. Fresh lime juice, 1 tbsp. Cinnamon, ½ tea spoon. Butter, ½ tea spoon.

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