Split-peas stew, “khoresh-e gheymeh”Posted: 6 February 2013 Filed under: Split-beans stew (Ghaymeh), Uncategorized | Tags: booteh_recipes, food_photography, khoresh, main_dish, Persian_cuisine Leave a comment
In Persian, we have a proverb that compares the “sacrificial lamb” to the benevolent scapegoat- both victims in happy and sad times.
Well, split-peas stew (khoresh-e gheymeh) brings to mind that proverb, as it is traditionally made and served at both weddings and funerals. No upcoming wedding or funerals planned, yet I have got to share this as one of my favorite stews.
Ingredients (serves 5-6) Read the rest of this entry »