Crab Salad, often eaten as sandwich, is definitely a summer delight because it is so simple to make and made mostly of refreshing ingredients. It is also among the salads that is made of almost any vegetable and herb – depending on your taste – you could mix the cooked cooled crabmeat with onion, bell pepper, lettuce, vinegar, basil, chervil, coriander, even hazelnuts and boiled egg. Here is my selected version of crab salad. I love it and actually crave it as soon as it feels like summer out there!
Ingredients: 300 gr. cooked crabmeat, flaked. 1 cup celery (leaf and heart), diced. 3 tbsp. parsley, chopped. 2-3 tbsp. mayonnaise. 1 medium lemon juice. To serve, you could use any plain or seeded sandwich rolls, or for an added visual effect and nutritional value top it on avocado wedges. Read the rest of this entry »