In Iran, a hugely popular summer drink is “sharbat” often made from extracts of aromatic flowers and herbs (called aragh) or fruit juice. Sharbat is usually slightly sweetened, sometimes diluted with water, and always mixed with ice cubes. In a hot summer day when you visit a friend or family the first thing they would do is hand you a refreshing nice glass of sharbat – one type of or another.
Fresh lime juice sharbat is among the most popular in Iran, because unlike flower extracts, lime is easily found throughout the country. It is popular also because lime has an amazing quality to quench your thirst in addition to having so many health benefits. Here is how you prepare it (quite similar to lemonade except you use lime instead of lemon):