Remember I mention how healthy lentil is and how much use we have for lentil in Persian cuisine? Here! Well, with the fall already settled in, this delicious and nutritious lentil soup is all I felt having this weekend. I know lentil vegetable soup is probably one of the most diverse soup verities, yet this blended version with meat broth is different in many ways. You’ll see what I mean.
Ingredients: Veal, or beef, 150 gr. defatted. Bone, 1 medium. Brown lentil, 200 gr. Onion, 1 large, thinly sliced. Turmeric, ½ tea spoon. salt and black powder pepper, to taste. Water, 1 ½ liters. Oil, 1 tbsp. Whipping cream, 2 tbsp. Chopped parsley, 2 tbsp.