Carrot Juice Ice-Cream FloatPosted: 18 August 2021 Filed under: Uncategorized | Tags: abhavijbastani, carrot juice, food_photography, ice-cream, Persian_cuisine, shiraz, summer_drink Leave a comment
Carrot Juice ice cream float, “abhavijbastani”, آبهویج بستنی, is a refreshing and savory drink for hot summer days. All you need is freshly juiced carrots and vanilla ice cream (the more creamery, the better)
Chill your glasses in freezer. Put 2-3 ice cream scoops in each glass, depending on the size of your glass, and pour carrot juice over the ice cream. You could top ice cream scoops with crushed pistachios for extra Persian effects!
Serve immediately and enjoy!
PS. I blog so infrequently now, I forgot to watermark the pic!! Please do not copy without indicating the source!
Vase ideas6Posted: 7 April 2014 Filed under: Photography, Uncategorized | Tags: food_photography, vase-ideas 2 Comments
Fried fish & cranberriesPosted: 6 March 2013 Filed under: Fried fish & cranberries, Uncategorized | Tags: booteh_recipes, cranberries, fish, food_photography, improvised, Persian_cuisine, salad Leave a comment
This colorful fish dish is improvised by my sister and besides tasting deliciously sour, helps lift your spirit, especially when accompanied by spinach-avocado-grapefruit salad (see picture below).
Ingredients (serving 2) Read the rest of this entry »
Chicken & RapiniPosted: 20 February 2013 Filed under: Chicken & Rapini, Uncategorized | Tags: booteh_recipes, chicken, food_photography, Italian_Repini, main_dish Leave a comment
Rapini, as you know, has a “bitter-ish” taste to it, which could be reduced but rarely completely eliminated. If you like that offensive yet pleasant and interesting taste, here is one recipe (among so many) to go with chicken.
Ingredients (serving two):
- One boneless chicken breast, cut into thin slices and seasoned with pinch of salt and herb de province , or the seasoning of your choice.
- Red onion, I medium, chopped.
- Rapini, 1 bunch, trimmed and washed.
- Garlic, 3 cloves, chopped.
- Red pepper flakes, as desired.
- Salt, about 1 tbsp.
- Fresh lime juice, 1 tbsp.
- Olive oil, 2 tbsp.
- Optional: Freshly grated Parmigiano chesses, 1-2 tbsp.
Method: All shown in the pictures, yet here it is: Fill in three quarter of a big pot with water, add ½ tbsp. of salt and bring to a boil. Add rapini and drain after two minutes (this stage is to take the bitterness away).
In a frying pan, warm 1 tbsp. olive oil and sauté garlic and red pepper flakes as soon as you smell the garlic, add rapini, continue frying for another couple of minutes, add lime juice, mix and put aside.
Next, in a frying pan, warm 1 tbsp. olive oil and this time sauté onions for another couple of minutes. Add chicken fillets and fry on each side until cooked through and caramelized.
To serve, simply transfer the rapini to the platter or serving dish, and add chicken pieces on top. You could sprinkle with some cheese.
Split-peas stew, “khoresh-e gheymeh”Posted: 6 February 2013 Filed under: Split-beans stew (Ghaymeh), Uncategorized | Tags: booteh_recipes, food_photography, khoresh, main_dish, Persian_cuisine Leave a comment
In Persian, we have a proverb that compares the “sacrificial lamb” to the benevolent scapegoat- both victims in happy and sad times.
Well, split-peas stew (khoresh-e gheymeh) brings to mind that proverb, as it is traditionally made and served at both weddings and funerals. No upcoming wedding or funerals planned, yet I have got to share this as one of my favorite stews.
Ingredients (serves 5-6) Read the rest of this entry »
A Trio of delicious, easy finger foodsPosted: 23 January 2013 Filed under: A Trio of delicious, easy finger foods, Uncategorized | Tags: booteh_recipes, finger-food, food_photography, meat-rolls, shrimp Leave a comment
I have come up with a combination of finger foods, which could be prepared in about 2-3 hours, max., tasting real good and looking way more laborious. So, Let’s get right in to it:
1. Stuffed Meat Rolls (rollet-e goosht): Read the rest of this entry »
Grated cucumber & yogurt (Maast-O-Khiyar)Posted: 21 January 2013 Filed under: Grated cucumber & Yogurt (Maast-O-Khiyar), Uncategorized | Tags: booteh_recipes, food_photography, Grated cucumber and yogurt, Persian_cuisine Leave a comment
Maast-O-khiyar: Grated cucumber and yogurt, mixed with salt, black pepper and dried mint powder, and topped with dried rose powder: a perfect combination of tastes, aroma and color and a savory companion of many Persian foods.
Hot Borscht for Cold NightsPosted: 3 January 2013 Filed under: Borscht, Uncategorized | Tags: beet, booteh_recipes, Borscht, cabbage, cold weather, food_photography, Russian style, winter food Leave a comment
Among heartwarming foods, this beef/beet based borscht, is adapted from a Persian cook book and is known as “Russian Style”. I only cook it during very cold winter nights; that would be anywhere colder than -10C.
And believe you me, the dish turns so delicious, in those nights I wish we had an even longer winter in Montreal!
Ingredients (serving 4):
Wholesome ideas for Holidays Season: Fruit saladPosted: 25 December 2012 Filed under: Fruit salad, Uncategorized | Tags: booteh_recipes, food_photography, fruit_salad Leave a comment
Fruit salad, with anything you fancy. Contained in this bowl are: Apple, Japanese peach, orange, red grapes, straw berries, pomegranate, kiwi, banana, plus canned peach and pine apple and whipping cream on the side.