Hot Borscht for Cold Nights

Among heartwarming foods, this beef/beet based borscht, is adapted from a Persian cook book and is known as “Russian Style”. I only cook it during very cold winter nights; that would be anywhere colder than -10C.

And believe you me, the dish turns so delicious, in those nights I wish we had an even longer winter in Montreal!

Ingredients (serving 4):

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Cabbage-mixed polow

This is one of the most gorgeous looking and aromatic Persian mixed polows, requiring extra time and effort, but absolutely rewarding when prepared in authentic (Shirazi) way.

 

Ingredients (serving 4-6):

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