Persian Rosette, “naan panjareh-i”Posted: 13 March 2013 | Author: bootehBeeta | Filed under: Persian Rosette, “naan panjareh-i”, Uncategorized | Tags: booteh_recipes, deep fried cookies, food_photography, naan-pamjarehi, Norooz, Persian_cuisine | Leave a comment
Do you know the deep fried cookie called Rosette which is made during Christmas time? Well, in Iran, we make a quite similar type of cookies during the Persian New year, Norooz.
Makes one wonder about the association, hummm… Ours, when translated literally means “Window Bread”. It is the first cookie I learned to make in a high school course when I was 14. Still following the same recipe.