Home-made Samosa, made with “lavaash” flat bread

Samosa is popular snack in many Iranian cities too, (just as it is in central and south Asia, many African and all Middle eastern countries) In Iran, sambooseh is reputed to be best prepared by Abadanis.  Samosa is also largely a savoury “street food” – one you would buy in specialized restaurants or off a kiosk or even push card. I make it at home, and it actually turns great! I took lots of pictures of the process, so you can probably figure out how it is done, just by looking at them.

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