Only five days left till the Persian new year, Norooz, celebrated by some 187 million people across the globe on the first day of spring, this year on March 20th. And right now, in every Iranian’s household at least one person is quite busy (you know who that person is, right) – from shopping new cloths, to cleaning house to preparing haftsin table, tending to sabzeh and of course painting hard boiled eggs. Watch my brief video clips here here for a colorful introduction of Norooz celebration and here for a “very fast” preparation of Norooz table! Don’t forget to check out the links below for Norooz-special blogs by my friends at #PersianFoodBloggers.
From ancient time, dyeing and decorating eggs has been a significant symbol in many cultures around the world – from the Zoroastrian Norooz dating back to over 3000 years ago, to the Jewish Passover to the Christian Easter, eggs are painted in solid or multicolored often to symbolize rebirth. In my youth time, my older sisters used to dye Norooz eggs by wrapping them in color bleeding pieces of brightly colored cloths, tightly sewing them in and hard boiling them in salted water. The cooled eggs would then emerge from the wet cloths delicately colored and patterned. In my household too, we usually take the egg painting quite seriously, often going to some length to actually paint the eggs in detailed and complicated designs. Watch some of those here. Read the rest of this entry »
For the first two weeks of October, my husband and I had a blast visiting Andes and remains of the ancient Inca civilization in and around Cusco, Peru: Stunning landscapes, magical lush valleys and foggy mountains, mind blowing stone work and engineering, delicious fresh food, colourful handicrafts, soothing music and of course a lot of history! A history almost too painful to hear of Spanish colonization demolishing the Inca Empire, looting their treasures, enslaving them and brutally suppressing resistance movements up to the 18th century!
Cusco, once Incas’ capital, has half a million population today and according to one of our tour guides 80% of the city’s economy depends on tourism. This includes not only food, lodging, entertainment, heritage businesses small and large, but also native women who make a living by knitting sweaters and hats out of Alpaca wool, and by dressing up in colorful clothes along with their Alpacas and baby goats to take pictures with tourists. Read the rest of this entry »
Summer Solstice, sunset in “lac des Deux Montagnes”, at 8:47
Spring and the Persian new year is just a few days away; that, plus the company of good friends at Persian Food Bloggers ( #Persianfoodbloggers #PFBNowruz) give sufficient motivation to post again! Consider my reflection on Rose gardens and rose tea, a trip on memory line rather than a tea recipe, as I am sure everyone knows how to make tea 🙂
Meymand is a village close to my old hometown Shiraz in Iran’s southern province of Fars; it is well-known for its rose gardens and rose-water produce. The roses blossom around April when Rose Festival is held. This is also the time when the main bulk of rose flowers are picked and prepared either for distillation or to be dried for culinary and medicinal purposes. The rose gardens remain well and yielding till the end of the summer, providing an ongoing source of rose flower extract , called golaab in Persian. Read the rest of this entry »
That time of the year again, around spring and Persian New year, Norooz – the perfect time to find the motivation to write, to post, and to cherish and share the wonderful moments where people, plants and beautiful customs come to a renewed life one more time. Below is a selection of pictures taken by my sister, in several Iranian cities, including Shiraz, Yazd, Booshehr, Dargahan and Tehran, during the months of March to April 2016.