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Summer Solstice, sunset in “lac des Deux Montagnes”, at 8:47


A Food Trip in Iran

That time of the year again, around spring and Persian New year, Norooz –   the perfect time to find the motivation to write, to post, and to cherish and share the wonderful moments where people, plants and beautiful customs come to a renewed life one more time.  Below is a selection of pictures taken by my sister, in several Iranian cities, including Shiraz, Yazd, Booshehr, Dargahan and Tehran,  during the months of March to April 2016.

A Food Trip in Iran from Afsaneh Hojabri on Vimeo.


Remembering scents

Sensory cues are powerful mediums for setting moods and evoking emotions because they possess within themselves the magical quality of carrying small pockets of memories across time and space -memories inhabited by peoples, places, and events; memories which might be pleasant or sad; familiar or rare.

To me, the scent of cinnamon and apple promises the prospect of baking in a cozy kitchen on a beautiful cool autumn day.  The scent of old vinegar, when trapped in a cabinet, always transports me back in time to my childhood when I visited my aunt’s old house and held my breath while playing seek and hide in her food storage lined with tens of “torshi” ceramic jugs. Read the rest of this entry »


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Red & Roses


Beautiful BC indeed!

I finally got to travel to Vancouver after so many years of residing in Canada and so many attempts to go and visit there. The nature and the city is diverse, lively and just magnificent!  Here is a small sample of what I captured through my lenses At: Suspension Bridge, Granville Island, Victoria Ferry, Butchart Garden, Sea to Sky gondola and trail, Whistler Village, Stanley Park, English Bay Beach and more!

Please click on the first image to activate the slide show!

… and a very short video

Some of Vancouver’s (urban) Nature from Afsaneh Hojabri on Vimeo.


Sizdah-bedar

At the end of the Norooz festivities, on the 13th day of Spring, or sizdah-bedar, literally ‘thirteen to out’, Iranians, by tradition, go outdoors for a family picnic to play games, dance, ramp around and, of course, eat.  Lettuce and “sekanjehbin”, a heavenly tasting syrup made of vinegar and honey, is among the popular food item for this day. Other foods of the day include noodle soup, and broad-bean mixed rice, layered with large cubes of lamb or beef.


Bushehr, the city of fish & warmth

[Please click on the first image below to activate the slide show!]

I miss Bushehr, the seaport where in my parents were born and my family’s heritage is anchored. I miss its narrow rundown alleys, its hot humid climate, and the noisy air-conditioners waging war with the heat most of the year.

I miss my long walks along the shore where people camped and fished and worried and laughed, and where, came the evening,  the flaming sun on the horizon touched down and sank into the sea, with that unique almost audible “jzzz….”

I lovingly miss Bushehr’s fresh vegetable market tainted with the stink of fish and shrimp.

And above all, I miss the taste of those hard-earned, deadly spicy-hot foods, offered in the crowded sofreh with open hearts and smiling faces.

[Pictures taken by my sister, in 2012. Thank you Pari!]