If you liked my two very region specific desserts for “Halva aardi” and “Ranginac“, I am sure you will LOVE ‘dates halva’! Making this one is a bit more difficult than the other two, but it is indeed in the same category and quite similar in principle and taste. Here we go then.
Ingredients (for a medium dish shown in the picture below, dividable into 35 bite size: Dates. 1 kg. You would need specific type of dates: any brand with dark brown color, tender skin and firm yet juicy meat on them (not too oozy, but rich in sap). Once you get that part right, half the task is accomplished. Walnuts, 300 gr, chopped. White flour (all-purpose) 1 cup. Oil, ¾ cup. For dressing: Powdered sugar, 2 tbsp. Cinnamon, 1 tbsp. You would also need a good amount of patience to slowly fry the flour, as well as the strength to knead the dates. Read the rest of this entry »