Preparing and drinking Sangria, this Spanish/ Portuguese, wine-based punch does not have to wait for summer time; it is an ideal drink for festivity – or better still, it could make a festivity occasion on its own! Here are the two recipes I recently tried and was quite happy with.
Ingredients: White wine, 1 Bottle (for the list of appropriate wines for Sangria, see here). Peach Schnapps, ½ cup. Sugar, 1 tbsp. Sliced peaches (fresh or frozen), 1 cup. Sliced orange, ½ cup. Peeled and sliced mango, 1 cup. Ginger ale, ½ liter.