Posted: 29 May 2013 Filed under: Marinate ideas for grilling, Uncategorized | Tags: charcoal_barbecue, grilled_vegetables, kebab_chenjeh, marinate_ideas, shrimp_grilled, wooden_sticks
In my blog entry, “joojeh kebab on charcoal barbecue”, I wrote about how we turned our old gas burning barbecue to into a wood-charcoal one, enjoying the marvelous taste of smell of this type of making “kebab”. Made in the same still are: hamburger, kebab koobideh, and kebad barg:
Well, summer is almost here and the hunger to fire the thing up is felt. Here are a few marinate ideas – whether grilled, or skewered and whether it is meat, or vegetables.
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