Posted: 4 November 2012 Filed under: Shrimp, Thai with coconut, Uncategorized | Tags: food_photography, main_dish, shrimp, Thai_food
I recently learned and tried this bright, tasty and easy Thai recipe and I absolutely loved it. All you have to do is to purchase the ingredients, the preparation takes no time.
Ingredients: Defrosted shrimp, half a kilo, peeled and deveined. Green onions, 4, chopped, white and green parts separated. Thai red curry paste, 1 tbsp. Garlic, 2 cloves, minced. Sugar snap peas, 10-12, strings removed. Coconut milk, 1/2 cup. Fish sauce, 2 tbsp. Fresh cilantro, 1 tbsp. chopped. Vegetable oil, 1 tbsp.
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