Hot Borscht for Cold Nights

Posted: 3 January 2013 | Author: | Filed under: Borscht, Uncategorized | Tags: , , , , , , , | Leave a comment

Among heartwarming foods, this beef/beet based borscht, is adapted from a Persian cook book and is known as “Russian Style”. I only cook it during very cold winter nights; that would be anywhere colder than -10C.

And believe you me, the dish turns so delicious, in those nights I wish we had an even longer winter in Montreal!

Ingredients (serving 4):

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