Hot Borscht for Cold NightsPosted: 3 January 2013 Filed under: Borscht, Uncategorized | Tags: beet, booteh_recipes, Borscht, cabbage, cold weather, food_photography, Russian style, winter food Leave a comment
Among heartwarming foods, this beef/beet based borscht, is adapted from a Persian cook book and is known as “Russian Style”. I only cook it during very cold winter nights; that would be anywhere colder than -10C.
And believe you me, the dish turns so delicious, in those nights I wish we had an even longer winter in Montreal!
Ingredients (serving 4):