Orzo saladPosted: 5 April 2012 Filed under: Orzo salad, Uncategorized | Tags: blanch_snow_pea, booteh_recipes, food_photography, Orzo_salad, pine_nuts 4 Comments
You will find lots of recipes for orzo in the internet. This one with pine nuts, snow beans and soft cheese is my favourite, with modifications of my own. The long list of ingredients should not scare you! It is not hard or even time consuming at all because everything, except three items is about mincing, chopping and mixing!
Ingredients (6 serving): Orzo, 1 + ½ cup. Snow peas, half a box or about 20. Pine nuts (also called pignoils), ¼ cup. Scallions, 2, chopped. Yellow bell pepper, ½, seeded and chopped (I used orange pepper and it looked like cabbage in my salad; definitely use YELLOW one!) English cucumber, one third of a big one, skinned and chopped. Mushroom, half a box or about 7, sliced. Baladi or Feta cheese, 1/2 cup. Salt, 1tbsp. Olive oil, 1 tbsp. Fore dressing: Balsamic or white wine vinegar, 2 tbsp. Garlic, 2 cloves, minced. Fresh tarragon, 2 stems, picked. Olive oil, 1 tbsp.