A Food Trip in Iran

That time of the year again, around spring and Persian New year, Norooz –   the perfect time to find the motivation to write, to post, and to cherish and share the wonderful moments where people, plants and beautiful customs come to a renewed life one more time.  Below is a selection of pictures taken by my sister, in several Iranian cities, including Shiraz, Yazd, Booshehr, Dargahan and Tehran,  during the months of March to April 2016.

A Food Trip in Iran from Afsaneh Hojabri on Vimeo.


Rugag bread in the making

About three decades ago, I spent ten days in a small town in the Fars province, called Laar.  I was visiting my eldest sister, who was living there temporarily to teach English to high school students.  The tall, talkative old landlady who had rented one room in her big house to my sister was called Madar-e Fazlollah.

She made me an unforgettably unique and delicious breakfast from an egg and some bread she baked on a small taveh–a flat, sometimes slightly curved, round iron griddle.  By the time my sister left for work each morning, Madar-e Fazlollah had already made her quick and sloppy run of daily sweeping around the house.  She then settled on a short stool in front of a stand-alone oil burner, topped by her taveh, in the middle of her large, walled yard under a four-story-tall palm tree.

She placed a small round of dough in the middle of the hot taveh and swiftly flattened it with her bare fingers.  She then broke an egg onto the baking bread.  A few seconds later she tucked the two sides of the bread tightly together, turned the wrap over for a few more seconds, and removed it from the taveh.  It took only a couple of minutes (and 85 years of experience) to produce the delicious wrap, with the thin bread and scrambled egg artfully blended together.

Madar-e Fazlollah called the dish ni-na-noo. I never ate that food in Iran again, nor did I ever hear its name. Amazingly, however, I came across it once again just recently while I was visiting “Global Village” in Dubai, where local women were baking and selling “Rugag bread’ as they call it on the spot.  As soon as I recognized the dish, I asked women’s permission to film the process and felt so emotional just standing in the crowd, watching them and tasting a very remote memory, while actually being accompanied by a dear friend of my youth.

(Partly, Excerpted from my book, A sip, a bit a mouthful)

‘Zereshk’ Close up

Happy Norooz!

This year’s Norooz ‘hot music: Ajam – Bayram / عجم – بایرام  and my last years’ video clip about Persian new year,  updated for this year 😉 eyed shoma mobarak!

Fabulous Fall with Andy Williams!

Welcome to Paradise!

Take a ten-minute tour of Isla Mujeres, the “Bay of Women”,  with me!


Flowering Tea: A video clip

Ok, here, in Radio Koocheh, is my first video clip ever! A clip of what is known as the Chinese flowering tea or blooming tea.  In actuality, it takes about five minute for the process to complete. My clip is a bit faster  – two minutes. Pretty amazing, isn’t it!?

Watch it here at radio koocheh too.