Like thousands of other Canadians, and probably thousand more gardeners who reside in Zone 5, I started my flower and vegetable gardens around the end of May, Victoria Day long weekend. That’s when we are fairly certain that the frost will not hit the gardens.
I have two long and narrow vegetable and flower beds in my back yard, lying under a pleasant mixture of sun and shade (6 hours sunlight, daily). I have already shared several posts on my flower bed and my experience with perennials throughout the gardening season. Here, and here are two examples. So, I would like to allocate this post to planting and caring for, and hopefully harvesting a few types of vegetables that I just planted in my garden. I do invite you all to join me in with your comments and tips and questions. Let’s have a happy green forum right here!
I have tried growing tomatoes, zucchinis and cucumbers in containers without much success. But different types of pepper, jalapeño, sweet pepper and hot pepper, do fantastic in container – even better than in the ground! I have read peppers need to have a relatively warm soil to thrive and apparently a container provides that environment better than does a vegetable bed in the ground.
All you need to watch for is not to overcrowd them. Take a 30 cm. (12 inch) container; use top, draining soil; plant three seedling – not more– deep in the soil. Place them in half to full sun, depending on how hot the weather is. They like warm but not too hot. And do not over water. I use natural fertilizer (Hen Manure) for vegetables right from the start. Read the rest of this entry »