Shrimp-mixed rice (maygoo polow)

What can I say? I have already posted three different dishes with shrimp (ghalyeh, shrimp-onion dish, and shrimp fettuccine). This is indicative of something, isn’t it!?  And count this mixed rice as two because I have included two different methods of preparing it thanks to my friend Koroush.

 Ingredients (for 2-3):  Defrosted or fresh half-cooked shrimp, 450 gr. ( I recommend “Marbel”).  Onion, 2 small to medium, thinly sliced. Dried seedless raisin, rinsed, ½ cup. Dried walnuts, rinsed and chopped, ½ cup. (If you have time, it is a good idea to soak walnuts, change the water a few times before using them for this or any other recipe) Olive oil: 4 tbsp. Turmeric, 2 tea spoon. Saffron, ground, 1/2 teaspoon (soaked in1 tbsp of warm water for an hour). Salt and pepper as needed. And of course rice: 2 or 3 cups, depending how rich you want the mix to be. What you see in this picture is made with 2 cups of rice.  Read the rest of this entry »

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