Smoked salmon bagel sandwichPosted: 24 October 2012 Filed under: Smoked salmon bagel, Uncategorized | Tags: brunch; breakfast, food_photography 1 Comment
Okay, there is no secret about this tasty fast sandwich – ideal for brunch if you ask me. I recently made a fuss over it and just had to share the pic and recipe!
Ingredients, let’s say for three: Bagels of your choice, 3, split and toasted inside. Cream cheese, 2 tbsp. Sliced smoked salmon, 300 gr. Caper, or caper berries, 7-8, sliced. Few slices of red onions.
Method: Everything is pretty much prepared if you followed the ingredients part! Just spread cream cheese, cover with salmon and top with onion and caper. It is great with fresh apple or orange juice!