Meatballs & oven-baked fall vegetables

Today is Thanksgiving Day in Canada you know, and for a couple of weeks now we have had lots of cranberries and all sort of squash in our vegetable markets, winking fall and a promise of colorful dishes. Here is the result of my inspiration.

Ingredients: (serving 3): Ground beef or veal 400 gr. Onion, 1 medium, grated. Potatoes, 2 medium, sliced (for fries). Tomatoes, 2 medium, chopped. Turmeric, ½ tea spoon. Chickpea flour, ½ tbsp. Olive oil, 3-4 tbsp. Salt and powdered black pepper, to taste. V8 (or any vegetable juice mix), half a cup. Chopped parsley, 1 tbsp. Side vegetables: I used fresh patty pan squash, cranberries, and asparagus. Use what is in season and what you fancy most.

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