A Food Trip in Iran

That time of the year again, around spring and Persian New year, Norooz –   the perfect time to find the motivation to write, to post, and to cherish and share the wonderful moments where people, plants and beautiful customs come to a renewed life one more time.  Below is a selection of pictures taken by my sister, in several Iranian cities, including Shiraz, Yazd, Booshehr, Dargahan and Tehran,  during the months of March to April 2016.

A Food Trip in Iran from Afsaneh Hojabri on Vimeo.


Happy New Year

eydHappy Norooz Everyone! Have a year full of peace, health, love and prosperity!

See below: NoteRed heartRed roseSmile

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Norooz is around the corner

DSC01710This is a rather lengthy general introduction and personal note on Norooz the deeply-cherished Persian NewYear which occurs at the exact moment of the start of spring, this year on Monday March 20th at 01:11 AM (Montreal) 08:44 AM (Iran). My new header shows a Norooz table setting “sofreh”, which should contain certain items, as I will explain below. The contents as well as the arrangement of sofreh items vary according to individual’s taste and beliefs. I love my sister’s artistic “sofreh” shown in the header. Don’t you!? And let me confess, I am dying to share mine with you once I set it – probably sometime on Sunday eveningWinking smile
For now, let’s just turn this music on and listen to Simin Ghadiri, a Persian folk singer, while you’re reading my account of Norooz. You don’t really need to understand her words, her voice alone is spring on itself! (Lyric describes spring days, the mountains, and fields covered with flowers)

http://www.youtube.com/watch?v=kGNLwkm5wes  “Yek gol, Sad gol….”  Note

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