Shrimp, Thai with coconutPosted: 4 November 2012
Ingredients: Defrosted shrimp, half a kilo, peeled and deveined. Green onions, 4, chopped, white and green parts separated. Thai red curry paste, 1 tbsp. Garlic, 2 cloves, minced. Sugar snap peas, 10-12, strings removed. Coconut milk, 1/2 cup. Fish sauce, 2 tbsp. Fresh cilantro, 1 tbsp. chopped. Vegetable oil, 1 tbsp.
Method: Heat the oil in a large frying pan over -high heat. Add the white parts of the green onion and red curry paste and fry for two minute. Add the garlic, shrimp, and peas, and continue frying for another 4 minutes. Add the coconut milk and fish sauce, and mix thoroughly. Simmer mixture for 2 to 3 minutes, or until shrimp is firm. Remove from heat, and add the remaining green onion and the cilantro. Serve over brown or white rice.