Rigatoni & BroccoliPosted: 10 July 2012 Filed under: Rigatoni & Broccoli, Uncategorized | Tags: food-photography, Pasta, pasta_rigatoni, vegetarian Leave a comment
I had an Italian friend who cooked me this delicious side dish once while she was staying with me in Montreal. I don’t usually make my guests cook for me but she insisted!
Ingredients (serving four): Broccoli, 1 crown. Rigatoni pasta, one pack (about 4 cups, or half a kilo) Garlic, 4 cloves, finely chopped. Olive oil, 3 tbsp. Salt and water. Parmesan cheese, 2 tbsp., grated (optional).