Ecris, Ecris: Richard Séguin
Posted: 2 July 2011 Filed under: COZY CORNER, Poetry & Music, Uncategorized | Tags: poetry, translation Leave a commentTo those who never give up fighting through their writing
Lyrics translated into Persian
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- KooKoo with potatoes
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- Kotlet, the greasy companion
- Samossa
- Smoked meat @ Montreal Schwartz
- Smoked salmon bagel
- Stuffed Cabbage Leaves (dolmeh barg kalam)
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- Meals (khorak) and Pasta
- Chicken & Herbes de Provence
- Chicken & Rapini
- Fried breaded breast chicken and vegetables
- Fried fish & cranberries
- Fried fish fillets, Southern Iran style
- Green Pasta
- Kashk-bademjaan, exquisite style!
- Koofteh: Stuffed meatballs
- Macaroni mix, Iranian Style
- Meatballs & oven-baked fall vegetables
- Shrimp Fettucine ‘n’ smoked paprika
- Shrimp, Thai with coconut
- Shrimp-Onion dish
- Stuffed whole fiish
- Mixed Rice (Polow)
- Barberries mixed rice
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- Rice, plain and tahdig
- Roast Chicken & Saffron Rice
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- smoked fish
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- Tahchin
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- Stew (Khoresh[t])
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- Apple & Dried Apricot Stew (khoresh Sib o aaloo)
- Celery stew (Karafs1)
- Celery stew with saffron (Karafs2)
- Eggplant stew (Baademjaan)
- Fesenjoon
- Ghalyeh, Shrimp (Ghalyeh Maygoo)
- Ghormeh sabzi, mixed herbs stew
- Glittering golden piaz-daagh
- Okra Stew (Baamieh)
- Pomgranate stew (Anaar-daneh mosamma)
- Pumpkin Stew (Kadoo)
- Red-lentil stew (Daal adas)
- Spinach-plum stew (aaloo esfenaaj)
- Split-beans stew (Ghaymeh)
- Vegan stew, one type, three rules
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