Peach-Yogurt ice cream

Before peach season is over, try this hearty and delicious dessert with fresh peach. I modified the original recipe a bit, and inspired by Iranian ice creams, also added dissolved saffron and silvered pistachio for topping. It turned tasty, pretty and fruity fresh!

Ingredients (serving 2)

  1. 2 cups peeled and diced peach, frozen half-solid. You could use store frozen peach as well.
  2. 1 1/2 Tablespoons natural honey
  3. 1/4 cup plain yogurt (2% fat or less)
  4. ½ tablespoon fresh lemon juice
  5. ½  tbsp. silvered pistachio
  6. Pinch of teaspoon saffron powder dissolved in 1 teaspoon warm water, then cooled.


Add the frozen peaches, maple syrup (or natural honey), yogurt and lemon juice to the bowl of a food processor. Process for five minutes or until creamy.

Scoop the mixture into two bowls. Top each with few drops of saffron and some silvered pistachio. Serve immediately.

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