There are as many different ways of making Chinese style noodle dishes as there are verities of different noodles, vegetables, meats and their combinations. Whatever the combination though, there are three rules to be applied to come up with nice looking and tasting Chinese noodle dish.
1. Noodle rule: Always go with high quality Asian (ideally wheat) noodle, such as “Chow Mein” or; they won’t go mushy in the boiling process. Read the rest of this entry »