Curry Vegetables Stew

Posted: 10 June 2017 | Author: | Filed under: Uncategorized | Tags: , , , | Leave a comment

This is a modified version of an eggplants curry which I once tried in an Indian restaurant and absolutely loved. It is made of my favorite vegetables eggplants, portabella mushrooms, red potatoes and tomatoes; it is also aromatic and absolutely gorgeous looking. So, give it a try if you are in for fried garlic, turmeric, black pepper and curry. As a stew, it is best served with white rice.

Ingredients: Read the rest of this entry »

Wholesome ideas for Holidays Season: Veg.s and dips

Posted: 25 December 2012 | Author: | Filed under: Uncategorized, Veg.s and dips | Tags: , , , , , | Leave a comment

Fresh vegetables and two home-made dips or the whole family to savor : Guacamole and Persian Shallot marinated in yogurt (maast-o-mosir) and garnished with chopped chives.