Strawberry & Baby Spinach Salad

This is another pretty looking, common salad which is nice to have while strawberries are still in season.

Ingredients: Baby Spinach, 1 sac (150 gr.), washed and dried.  Fresh strawberries, about 450 gr. washed and sliced. Sliced almonds, 3 tbsp. (to be toasted. See below).  Red onion, 1 small, thinly sliced. Poppy seed dressing, 3 tbsp. (If the dressing is not available, mix 2 tbsp. of balsamic vinegar, 2 tbsp. of olive oil, 2 tbsp. of honey and a pinch of salt and powdered black pepper to use as a dressing).

Method: In a pan, roast almonds over medium heat, without using oil, for a few minutes, or until they are slightly golden. Mix baby spinach, strawberries, roasted almond and sliced onions. Toss with poppy seed dressing or the dressing of your own.

 


2 Comments on “Strawberry & Baby Spinach Salad”

  1. Ann says:

    I love strawberry salad and this looks delicious!


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