Salmon on Cedar

Salmon, oven baked on cedar plank is a delicious and heavenly smelling meal – and I mean both the food and the environment you cook in will smell like heaven! I recently saw this recipe here and followed it closely, only changed the seasoning:

I skipped mustard, dried dill and sugar and used instead garlic powder and Italian herb.  Just before transferring the salmon on the hot plank, I generously sprinkled it (both sides) with garlic powder and Italian herb and roasted in the oven for 40 minutes on 300 F.



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