Salmon on CedarPosted: 13 June 2013
Salmon, oven baked on cedar plank is a delicious and heavenly smelling meal – and I mean both the food and the environment you cook in will smell like heaven! I recently saw this recipe here and followed it closely, only changed the seasoning:
I skipped mustard, dried dill and sugar and used instead garlic powder and Italian herb. Just before transferring the salmon on the hot plank, I generously sprinkled it (both sides) with garlic powder and Italian herb and roasted in the oven for 40 minutes on 300 F.