Ranginak, dates and walnuts dessert
Posted: 3 August 2011 Filed under: KITCHEN, for recipes, Ranginak, Uncategorized | Tags: Booshehr, booteh_recipes, dessert, food_photography, Persian_cuisine, Southern_Iran Leave a commentThis dessert which always goes with tea, is specific to southern cities of Iran. It is very nice after ghalyeh
Ingredients: 1 kg. Pitted (peeled if skin is too thick); 250 gr. Walnuts; 1 ½ cups all-purpose flour; ½ cup powdered sugar; ½ cup ground cinnamon, about 1 cup of vegetable oil
My Caldron 