Ranginak, dates and walnuts dessert

ranginakThis dessert which always goes with tea, is specific to southern cities of Iran. It is very nice after ghalyeh

Ingredients: 1 kg. Pitted (peeled if skin is too thick); 250 gr. Walnuts; 1 ½ cups all-purpose flour; ½ cup powdered sugar; ½ cup ground cinnamon, about 1 cup of vegetable oil

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