Yogurt soup


ashmaastThis is yet another Shiraz speciality, although in other Iranian cities we have “aash maast” (yogurt soup) which follow completely different ingredients and cooking methods.

Ingredients (serve 4), veal, or beef , 400 grams. Yellow split peas, 1 and half cups. Dill, 2 big bunches washed and chopped. Dripped yogurt, 750 gr. (to be kept at room temperature for a few hours before use). Onion, 1 medium, cut in half. Turmeric ¼ tbsp.. Salt and pepper to taste. For garnish: Dried mint, 1 tbsp. Cooking oil. 2 tbsp. Read the rest of this entry »