Posted: 9 August 2011 Filed under: Glittering golden piaz-daagh, KITCHEN, for recipes, Uncategorized | Tags: booteh_recipes, food_photography, Persian_cuisine
Sliced fried onions are the base of most Iranian dishes. They are also used to garnish certain types of dishes, notably aash-e reshteh.
When used as garnish, onions must be prepared and stir-fried in a special way, resulting in a delicate, crunchy and golden piaz daagh so hard to resist munching as a delicious delicacy! Here is how you do it: Read the rest of this entry »